Maybe you like Twinkies deep-fried, or in Paula Deen's famous Twinkie pie, or just straight out of the package -- there's no doubt that Americans love them as a snack tradition, but have you considered using them as part of your traditional Thanksgiving holiday meal? That's right: "The Twinkie Cookbook" includes a recipe for Twinkling Turkey, with a cornbread and Twinkie-based turkey stuffing.
This recipe will feed 15 to 20 people, and makes enough stuffing for a 14- to 18-pound (6.4- to 8.2-kilogram) turkey. To prepare this stuffing you'll need Twinkies, of course -- six of them. First cut each Twinkie in half lengthwise, and then scoop out the filling; set the filling aside (you'll use it later for basting the bird). Cut the Twinkie cakes into cubes, spread them on a baking sheet, and bake at 350 degrees Fahrenheit (177 Celsius) for about eight to 10 minutes (until they turn a lightly toasted color). Let the Twinkies cool.
You'll also need six to eight yellow corn muffins. In a large bowl, crumble the cornbread and add the cooled Twinkies. Also add an apple (peeled, cored and diced), and lightly toss everything together. Stuff the Twinkie mix loosely into the cavity of the turkey, and roast until the internal temperature of the bird comes to 175 to 180 degrees Fahrenheit (79 to 82 Celsius). About 15 minutes before the turkey's ready to come out of the oven, combine the Twinkie creme filling with one-quarter cup of honey and brush the mixture into the turkey skin [source: Hostess].