Pepperoni and Mozzarella
In 1620, Miles Standish sailed with the Pilgrims on the Mayflower to New England, and he served as the military leader for the Plymouth colony. Today, we celebrate his commitment to the colonies by adding pepperoni and mozzarella cheese to our Thanksgiving stuffing. Because when you think of pepperoni and mozzarella cheese, who doesn't think of Miles Standish?
OK, you've got us. As far as we know, pepperoni wasn't even a thing during Colonial times; it isn't until 1919 that it's first mentioned in print [source: Moskin].
To make this dish, you'll need bread crumbs (homemade from white sandwich bread or store-bought), traditional poultry seasonings including fresh herbs (sage leaves, thyme), dried rosemary, yellow onions, celery, chicken stock, salt and ground white pepper -- but it's the proteins that make it interesting. Miles Standish stuffing stars cubes of pepperoni and mozzarella cheese, as well as crumbled pork breakfast sausage, turkey gizzard and turkey heart [source: Guarnaschelli].