Thanksgiving Turkey
The most significant symbols of Thanksgiving are the foods Americans eat for Thanksgiving dinner. On a broad level, these foods celebrate traditional agriculture life. Most of the traditional Thanksgiving dishes are fairly simple foods that are native to North America.
![]() Joe Raedle/Getty Images It's estimated that more than 525 million pounds of turkey are consumed on Thanksgiving. |
After turkey, the most significant dish on the table is corn. This abundant crop was an important staple to the Pilgrims, and, with the help of the American Indians, was cultivated to help ensure that there would be enough food for the winter.
Cranberries were probably on the first Thanksgiving table. The American Indians taught the Pilgrims to make a cranberry sauce called "ibimi," which means "bitter berry." When the colonists saw the berry, they renamed it "crane-berry," because its flowers resembled the long-necked bird called the crane [source:U.S. Department of State].
In the next section, we'll look at modern traditions like parades, pardons and football.
"For my own part I wish the Eagle had not been chosen the representative of our country. He is a bird of bad moral character. He does not get his Living honestly. You may have seen him perched on some dead tree near the river, where, too lazy to fish for himself, he watches the labor of the Fishing Hawk ... For the truth the Turkey is in comparison a much more respectable bird, and withal a true original native of America ... He is besides, though a little vain & silly, a bird of courage, and would not hesitate to attack a grenadier of the British Guards who should presume to invade his farm yard with a red coat on." [source: The Franklin Institute] |


