According to the National Confectioner's Association, the average American gobbles up 24 pounds (10.8 kilograms) of candy every year. As one might guess, Halloween tops the list as the sweetest day of the year, followed by Easter and Christmas.
One of the most quintessential Halloween treats is candy corn. It was invented in the 1800s by George Renninger, and the Goelitz Confectionary Company began manufacturing the sugary kernels in 1898 in Illinois. Today, that company is known as Jelly Belly. Originally, candy corn syrup was hand-poured into molds and required three separate layers to achieve the tri-coloration of white, orange and yellow. Now, that tedious process is completed by machine.