Think "tropical" and almost immediately, fruity drinks with rum and a cherry on a paper umbrella come to mind. Festive and fun, these drinks are meant to both relax you and remind you that, with little more than a blender, ice and a few shots of liquor, you can escape far from home.
For a completely different take on the tropical drink (think non-alcoholic and healthy), consider the lasshi (a drink similar to a smoothie). The origins of lasshi are unknown, only that it was created in the Punjab region of India where milk is abundant and drunk regularly [source: Hazarika]. Made with simple ingredients of yogurt, water, ice and sugar, a lasshi (also spelled as lassi) can be made either sweet or savory. To make a sweet lasshi, sugar is blended along with ginger, mango or banana. A savory lasshi will include spices like coriander or mint, and the sugar will be reduced. Either way, lasshis are a healthy way to beat the heat in summer, as well as conjure up the warmth and spices of India in the cooler months.